Things I like to have in my fridge. Not exhaustive by far, maybe not even representative. Note that I don't eat the goose fat straight from the jar, it's for roasting potatoes. And that Sauternes is run-of-the-mill stuff, but we don't really know each other yet, so I was not going to share my best bottles with you!
4 comments:
Un bon vin blanc, du vacherin (succulent chaud avec poivre, charcuerie et pomme de terre, testé et approuvé au menu du réveillon, chocolat noir à l'orange, que demande le peuple ?^^
Actually, le peuple is very demanding, and wishes for much, much more, not the least of which would be pink grapefruit sorbet from Berthillon on the Ile St-Louis. Mmmm!
I beg to differ nougat glacé ou chocolat (très chocolat) ^^ de Berthillon. Ces options sont aussi un régal!
The chocolate sorbet from Berthillon is pure EVIL, created specially to lead us into temptation. I love it!
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